I was a pretty skinny kid until I was about 18. 30 inch waist and mostly skin and bones. When I hit 18 my metabolism screeched to halt plus I was driving and not walking nearly as much and I had formed horrible eating habits. I loved sweets, fast food, junk all around. I think that full sugar sodas were the only liquid I put into my body and did so in great quantities. Strangely, I didn’t really notice myself getting bigger. I’m not sure how it slipped by me but one day I went to get some new pants and realized I was wearing 40″ pants now. I occasionally tried to jump on whatever train I had overheard was the way to being fit, but never with any success. I topped out at about 230 pounds on my 5’10” frame. Apparently, I wore it well. When I went for a costume fitting once, the costumer didn’t believe me when I gave her my measurements.
Fast forward to 2004. I was married and living in Austin and somehow stumbled upon the South Beach Diet. I read the book. It was the first “diet” that really clicked with me. Mainly because it wasn’t just some fad diet that was a quick shortcut to losing weight. It was a scientific explanation of how the body processes the fuel you put into it and it just made sense to me. It was a change of lifestyle, not just a “magic formula.” With the help of my (now ex) wife, I managed to drop 60 pounds and get into the best shape of my life. I still wasn’t where I would optimally like to be, but I was definitely in the healthy weight range for my body. I could feel it. My body finally moved right and didn’t feel like I was wearing a fat suit. Since then, I’ve mostly kept it off with some small swings and backslides on the dietary front.
A few years ago I got into hot yoga and did that 5 times a week for about a year or more and definitely got in the best shape of my life. Eventually my diet slid a little farther than I would have liked and eventually the exercise did too, a bit. I was now a single guy who doesn’t like to cook, prepare or really spend any time on eating at all. Once I got back into a full time day job (as opposed to all my years freelancing) then yoga disappeared. Carving out an extra 2 hour window to go, do the class and shower felt like a Herculean task. I also hate deciding what to eat (which is usually my downfall). Now, 9 years after I finally got my diet in line, I am in the worst shape I’ve been in since dropping all the weight. I’m hovering at 190 which is at least 20 pounds more than I’m comfortable with (though I have added some muscle as well so the weight can’t truly be trusted to judge by). I toyed with “4-hour body” but quickly abandoned it. Food and the state of my body have become a major point of frustration and depression at times for me.
Let me divert for a moment to say that I know I have severely warped body image issues. I really have no idea what I really look like. Or maybe I do, I guess I don’t know but I know I’m not happy. As an actor, sadly, physical image is something I have to be concerned about. When I see myself on film it’s even worse than the mirror. I personally do not believe the “camera adds 10 pounds” crap. It’s a device that captures an image and I believe that it probably shows us truer than we see ourselves. I will also be the first to admit that while health is a factor on my mind, that vanity is the larger factor. I don’t like the way I look.
Lately I’ve found trying to eat healthy to be overwhelming and frustrating. I know low carb seems to work for me but I’ve now realized that I was probably not taking in nearly as many calories as I should have been either. Trying to eat low carb and get enough calories seems like a lot of work. I tried simply calorie counting a la Weight Watchers or MyFitnessPal but, puzzlingly, did not seem to get results. I’ve accrued a lot of nutritional knowledge over the years to the point where I now end up going down a rabbit hole and getting overwhelmed. For example, I think I’ll try to go low carb. Oh but I need to get enough calories as well. I don’t really like to cook or spend time eating so I go pre-packaged. But with pre-packaged, it’s hard to find low-carb options. I end up with some microwavable chicken breasts and a microwavable bag of seasoned broccoli, and then don’t like what I’m eating because it’s bland. Oh, and you should stay away from processed foods anyway which rules out almost everything I would normally eat that’s easy, pre-packaged or microwavable. Forget it, I’m tired of it and will just grab something somewhere. Just the other day, I went to the store with intentions of starting a new healthier lifestyle and within minutes, felt on the verge of tears, defeated and just grabbed some bacon, egg and cheese Lean Pockets.
Let’s address another big point. I truly believe I am a food addict. I don’t drink, smoke or do drugs of any kind. I’ve cut out diet sodas and am trying to cut out sugar (which I’ve done before back when I lost all the weight). Food is my vice. My drug. My addiction. It’s where I turn for comfort. It’s what I look forward to. It’s a source of happiness. I heard someone (I believe it was Riki Lindhome) make a great point which is that if you kick heroin or alcohol or many other addictions, you can go the rest of your life without those substances, but we all have to eat. We can’t give up food so there’s an extra layer of temptation there (and please know that I am not at all trying to compare or devalue the amazing accomplishment of kicking any substance addiction). I often feel out of control and like I “can’t stop myself” from getting and eating that thing as guilt sets in before I’ve even taken a bite because I’m unhappy with my own body and have no one to blame but myself. I suck at moderation. I can’t seem to eat a cookie or two, I eat the whole package. With foods I like, I can devour them in bulk, while sometimes I have trouble choking down a “healthy” meal if it’s something I’m not enjoying. I have a lifetime of really crappy eating habits to fight against and my tastes naturally run to the not healthy side. While I have had vegetables prepared that I have enjoyed, they still don’t exist in my mind’s database of “things I like.”
More frustrating is that I have done it before! I changed my diet and dropped 60 pounds so why can’t I find that place is again? Is it because I no longer have a wife who knows how to shop and cook? I remember how after a couple of weeks of changing my diet, that “I must have the french fries! I can not resist!” turned into “I would like some fries, but I can live without them.” I have not been able to find that place again yet.
I have often said that I wanted to find some kind of “People Chow.” Something I could make a huge batch of for the week that just had all the nutrients I needed. I don’t mind lack of variety if I don’t have to think about it and can just get rid of the hunger and give my body fuel. Enter my next adventure, Soylent. I’d read about Soylent quite a while back when it was basically one guy experimenting with formulating a drink he could drink 3 times a day to fulfill all his nutritional needs. Now they’ve raised millions of dollars and are going into mass production. They’ve been getting feedback, consulting scientists and dieticians and refining the formula and will start shipping by the end of this year. I will be trying a one month supply. The more interesting implications are as a solution to world hunger. I’m sure it will be controversial, and many will cry that no magical formula can replace nutrients from whole foods and such. I guess we will see. I’m certainly willing to give it a shot. The makers even make the point themselves that even if it’s not as good as eating a healthy whole food diet, it could still be a huge step up in health for many people who eat like crap.
Tonight as I once again battled the grocery store, determined to kick start my body again, I once again came close to giving up out of frustration. I grabbed some fully cooked microwavable chicken breasts and then my mind went down that rabbit hole again, “these are probably processed and not nearly as healthy as cooking and seasoning a chicken breast yourself and that microwavable bag of Tuscan Seasoned broccoli has who knows what else in it and the regular unseasoned broccoli is probably way healthier, but then I won’t want to eat it because it will be bland and, and, and…”
Eventually, I just stopped my mind and instead of giving up completely, I got the microwavable chicken breasts and broccoli. Because it’s still a lot better than grabbing burgers, fries, shakes, pizza and ice cream. I always want to do these severe and complete overhauls when it’s been proven time and time again, that small changes are far more likely to stick.
So that’s where I am. At least until my Soylent arrives, I will keep fighting this battle. I’ve failed before, and probably will again, but I guess what’s important is to keep fighting.